Very delicious cake with a sugar glaze. The combination of rum, coconut and almond essences give it a very unique flavour.
At first I wasn't sure if maybe I would ruin the cake by adding the sugar/water solution. Fearful that my dessert would become "soggy cake," I only added half of the mix. Next time, I'll know better--add it all! It truly makes it a wonderful, unique dessert! - 07 Apr 2000 (Review from Allrecipes USA and Canada)
This cake was pretty good, but I decided not to use the sugar glaze. I thought the cake was already sweet and didn't really need it. I also added a bit of vanilla - 12 Jun 2005 (Review from Allrecipes USA and Canada)
This was an excellent pound cake - very rich and addictive :-) Plan to give some pieces to neigbors and friends. - 10 Aug 2002 (Review from Allrecipes USA and Canada)