Quick Beef Mince Stew
You'll be amazed something so simple tastes so good. Serve on top of rice, with mashed potatoes or even on a slice of white bread!
Ingredients
Serves: 4
- 500g lean beef mince
- 2 tins condensed vegetable soup
- 1 tin water
- salt and pepper to taste
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Brown beef in a large frypan over medium high heat; drain fat.
- Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(29)
Reviews in English (22)
This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes wonderful. My 3 year old gobbles this up each time I make it. You can add vegetables, sour cream or different spices to add more kick if desired. This is a weekly staple at my house. Gourmet food this is not, but just simple, great everyday fare. Definitely worth trying. - 17 Jun 2004 (Review from Allrecipes USA and Canada)
I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it was! - 02 Jan 2002 (Review from Allrecipes USA and Canada)
I basically added the ground beef to my leftover chicken soup for a little variety. I added only a little bit of water to reduce thickness. It came out well. - 08 Mar 2011 (Review from Allrecipes USA and Canada)