Quick Beef Mince Stew
You'll be amazed something so simple tastes so good. Serve on top of rice, with mashed potatoes or even on a slice of white bread!
Ingredients
Serves: 4
- 500g lean beef mince
- 2 tins condensed vegetable soup
- 1 tin water
- salt and pepper to taste
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Brown beef in a large frypan over medium high heat; drain fat.
- Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
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Reviews and Ratings
Global Ratings:
(29)
Reviews in English (22)
This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes wonderful. My 3 year old gobbles this up each time I make it. You can add vegetables, sour cream or different spices to add more kick if desired. This is a weekly staple at my house. Gourmet food this is not, but just simple, great everyday fare. Definitely worth trying. - 17 Jun 2004 (Review from Allrecipes USA and Canada)
I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it was! - 02 Jan 2002 (Review from Allrecipes USA and Canada)
I basically added the ground beef to my leftover chicken soup for a little variety. I added only a little bit of water to reduce thickness. It came out well. - 08 Mar 2011 (Review from Allrecipes USA and Canada)
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