Chewy Oat and Raisin Biscuits

    Chewy Oat and Raisin Biscuits


    46 people made this

    These are very moist and chewy biscuits. They don't keep too well at room temperature so store them in the fridge.

    Serves: 18 

    • 1 cup (125g) plain flour
    • 1/2 teaspoon salt
    • 1/2 cup plain yoghurt
    • 1 tablespoon butter
    • 1/2 cup packed brown sugar
    • 1/2 cup white sugar
    • 2 egg whites
    • 1 1/2 teaspoons vanilla essence
    • 1 cup raisins
    • 1 1/2 cups quick cooking oats
    • 1 teaspoon bicarb soda

    Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Set oven rack in the middle and preheat oven to 190 degrees C.
    2. Whisk together flour, salt and bicarb soda. Set aside. In a large bowl, mix yoghurt, butter, brown sugar and white sugar until combined.
    3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oat and raisins.
    4. Drop dough by level tablespoon onto to baking tray lightly sprayed with non-stick spray. Bake for 8 minutes. Press centre of biscuit; if it springs back, it is done.

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