Pork and Bok Choy Wontons

    1 hour 10 minutes

    Wontons are a great party snack. This recipe also freezes well. You can buy wonton wrappers in Asian supermarkets.

    50 people made this

    Serves: 12 

    • 250g pork mince
    • 1/2 teaspoon salt
    • 1 tablespoon soy sauce
    • 1/2 (220g) tin water chestnuts, drained and finely chopped
    • 30g bamboo shoots, drained and finely chopped
    • 6 spring onions, finely chopped
    • 75g beansprouts, finely chopped
    • 1 egg, beaten
    • 2 leaves bok choi, finely chopped
    • 1 tablespoon Chinese rice wine or sake
    • 60 wonton wrappers
    • 2 litres vegetable oil for frying

    Preparation:1hour  ›  Cook:10min  ›  Ready in:1hour10min 

    1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, spring onions, beansprouts, egg, bok choi and rice wine.
    2. Place 1 teaspoon of the pork mixture in the centre of each wonton wrapper. Fold the edges to the centre forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
    3. In a heavy frying pan or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

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    Reviews in English (33)


    I replaced the pork with tinned breast of chicken meat, drained well. The won tons were a huge hit at my party. Well worth the effort - best I've ever tasted!  -  29 Sep 2008


    Very good receipe. There may have been too much vegetables. Try adding a little more pork to make the wontons more filling.  -  29 Sep 2008


    These are the best won tons I've ever had...well worth the time and effort to make!  -  29 Sep 2008