Crispbread Chocolate Biscuits

Crispbread Chocolate Biscuits


60 people made this

Very quick and easy chocolate biscuits based off Salada squares. You can also use almonds in place of walnuts.


Serves: 18 

  • about 35 crispbread squares (such as Salada(TM))
  • 250g butter
  • 1 cup packed brown sugar
  • 1 cup dark chocolate chips
  • 3/4 cup finely chopped walnuts

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Preheat oven to 190 degrees C. Line a 20x30cm baking pan with foil and grease it well. Line the pan with crispbread squares.
  2. In a medium saucepan, melt the butter. Add the brown sugar and cook, stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the crispbread.
  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the top. Let set for a minute. Spread the chocolate evenly when melted. Sprinkle with nuts. Let cool, then cut into bars.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate