Crispbread Chocolate Biscuits

    Crispbread Chocolate Biscuits

    2saves
    18min


    60 people made this

    Very quick and easy chocolate biscuits based off Salada squares. You can also use almonds in place of walnuts.

    Ingredients
    Serves: 18 

    • about 35 crispbread squares (such as Salada(TM))
    • 250g butter
    • 1 cup packed brown sugar
    • 1 cup dark chocolate chips
    • 3/4 cup finely chopped walnuts

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat oven to 190 degrees C. Line a 20x30cm baking pan with foil and grease it well. Line the pan with crispbread squares.
    2. In a medium saucepan, melt the butter. Add the brown sugar and cook, stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the crispbread.
    3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the top. Let set for a minute. Spread the chocolate evenly when melted. Sprinkle with nuts. Let cool, then cut into bars.

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