Crispbread Chocolate Biscuits

    Crispbread Chocolate Biscuits


    60 people made this

    Very quick and easy chocolate biscuits based off Salada squares. You can also use almonds in place of walnuts.

    Serves: 18 

    • about 35 crispbread squares (such as Salada(TM))
    • 250g butter
    • 1 cup packed brown sugar
    • 1 cup dark chocolate chips
    • 3/4 cup finely chopped walnuts

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat oven to 190 degrees C. Line a 20x30cm baking pan with foil and grease it well. Line the pan with crispbread squares.
    2. In a medium saucepan, melt the butter. Add the brown sugar and cook, stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the crispbread.
    3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the top. Let set for a minute. Spread the chocolate evenly when melted. Sprinkle with nuts. Let cool, then cut into bars.

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