Pork Filling
This is a Mexican-style pork filling for tamales, tacos or burritos. A tamale is a Mexican dish consisting of a soft pastry filled with meat, then steamed.
Ingredients
Serves: 16
- 450g pork shoulder roast
- 600ml water
- 1/2 onion
- 1 clove garlic, peeled
- 1 bay leaf
- salt to taste
- 8 black peppercorns
- 1 dried red chilli
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Trim fat from pork. Cut into large pieces and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chilli. Bring to the boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
- Drain stock, let meat cool and shred with a fork. Refrigerate overnight if desired.
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Reviews and Ratings
Global Ratings:
(26)
Reviews in English (21)
This is a family favorite! Super easy and Always delicious! If you like it spicier, throw in a jalapeno or chipotle pepper, this is a Smoked jalapeno. Grab some corn tortillas, sour cream, pico de gallo and you are set! - 03 May 2013
Nothing special. - 29 Sep 2008
This recipe is as close as you can get to authentic... The recipe works very well with beef. - 29 Sep 2008
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