Brownies are great by themselves but they are even better when topped with this combination of chocolate and marshmallows.
These are awesome! I read all of the reviews and followed the advice. I increased the marshmallows to 2 cups, used 6 Hershey bars, cut the graham crackers into smaller pieces, and only put the toppings on for the last five minutes of baking. Everyone loved them and asked for the recipe! - 14 Aug 2002 (Review from Allrecipes USA and Canada)
I made this for the 4th of July, and our guests couldn't devour them quick enough. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows. I will definately bake it again in the future. It would be a great dessert to take to a potluck. It really goes further than you might think, given the fact that it's so rich. - 08 Jul 2003 (Review from Allrecipes USA and Canada)
I used the "best brownies" recipe on this site and baked them for 25 minutes, then I mixed up the chocolate frosting for that recipe and just mixed the marshmallows & teddy grams together and spread it onto the brownies right out of the oven....YUM! It almost didn't need to go back into the oven, although I put it back in for 3 minutes. The kids loved them!! Thanks Liza! - 05 Sep 2002 (Review from Allrecipes USA and Canada)