Marshmallow Brownies

    45 minutes

    Brownies are great by themselves but they are even better when topped with this combination of chocolate and marshmallows.

    272 people made this

    Serves: 20 

    • 600g packet brownie mix
    • 6 sweet digestive biscuits
    • 1 1/2 cups miniature marshmallows
    • 300g milk chocolate, coarsely chopped

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Prepare brownie mix according to packet directions. Spread into a greased 20x30cm pan.
    2. In a medium bowl, break biscuits into pieces and toss with miniature marshmallows and milk chocolate. Set mixture aside.
    3. Bake brownies for 15 minutes in the preheated oven. Remove and sprinkle the chocolate/marshmallow/biscuit mix evenly over the top. Bake for an additional 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Allow brownies to cool before cutting into squares.

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    Reviews in English (241)


    These are awesome! I read all of the reviews and followed the advice. I increased the marshmallows to 2 cups, used 6 Hershey bars, cut the graham crackers into smaller pieces, and only put the toppings on for the last five minutes of baking. Everyone loved them and asked for the recipe!  -  14 Aug 2002  (Review from Allrecipes USA and Canada)


    I made this for the 4th of July, and our guests couldn't devour them quick enough. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows. I will definately bake it again in the future. It would be a great dessert to take to a potluck. It really goes further than you might think, given the fact that it's so rich.  -  08 Jul 2003  (Review from Allrecipes USA and Canada)


    I used the "best brownies" recipe on this site and baked them for 25 minutes, then I mixed up the chocolate frosting for that recipe and just mixed the marshmallows & teddy grams together and spread it onto the brownies right out of the oven....YUM! It almost didn't need to go back into the oven, although I put it back in for 3 minutes. The kids loved them!! Thanks Liza!  -  05 Sep 2002  (Review from Allrecipes USA and Canada)