Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.
This dish is wonderful! My husband and I have had it twice now, and can't get over how good it is!! I buy a pork fillet, cut it myself and use that for the meat. It's so tender!! - 08 Oct 2008
Great recipe! Delicious and very pretty. You have to watch the sauce pretty closely at the end so it's best to serve side dishes that can be made ahead. - 08 Oct 2008
I used red wine vinegar, but otherwise followed the recipe. Excellent taste! I served with mashed potatoes. Will be making this one many times... - 08 Oct 2008