This chowder combines the sweetness of parsnips with smoked cod stock. You can use other fresh whitefish if you can't find cod.
Made this last night and it was great, the perfect blend of flavours. Not too fishy after soaking the smoked cod for 1/2 hour. - 23 Mar 2012
WOW! This is the best cod chowder I've had. It even beats the recipe in the Yankee main dish cookbook! You just HAVE to try it! - 31 Aug 2004 (Review from Allrecipes USA and Canada)
I've tried a few smoked fish chowder recipes, but this is the one I keep coming back to. The parsnip is an interesting change from the usual potato. A winter family favourite. - 19 Dec 2006 (Review from Allrecipes USA and Canada)