Salsa Barbecue Marinade

    15 minutes

    This sauce works equally well for marinating or basting. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.

    9 people made this

    Serves: 32 

    • 1 (500ml) bottle barbecue sauce
    • 1/2 cup salsa
    • 1/2 cup soy sauce
    • 3/4 cup packed brown sugar
    • 1 teaspoon ground ginger
    • 1 tablespoon crushed garlic
    • 1 tablespoon coarsely ground black pepper
    • 1 pinch salt to taste

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, stir together the barbecue sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

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    Reviews in English (7)


    I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site  -  30 May 2000  (Review from Allrecipes USA and Canada)


    I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!  -  09 Jun 2002  (Review from Allrecipes USA and Canada)


    GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.  -  14 Jun 2000  (Review from Allrecipes USA and Canada)