This sauce works equally well for marinating or basting. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site - 30 May 2000 (Review from Allrecipes USA and Canada)
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!! - 09 Jun 2002 (Review from Allrecipes USA and Canada)
GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING. - 14 Jun 2000 (Review from Allrecipes USA and Canada)