Spaghetti with Smoked Salmon and Pesto Sauce

Spaghetti with Smoked Salmon and Pesto Sauce


76 people made this

Prepared ingredients like pesto and smoked salmon can be combined to great effect. This pasta is very easy to make.


Serves: 4 

  • 250g spaghetti
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cups sliced fresh mushrooms
  • 1 clove crushed garlic
  • 3 tablespoons tomato paste
  • 3/4 cup prepared basil pesto
  • 1 tablespoon chopped fresh basil
  • 1/4 cup (65ml) water
  • 150g smoked salmon, cut into small pieces

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a frypan, heat olive oil over medium heat. Saute onion, mushrooms and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto, fresh basil, water and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
  3. Serve sauce over pasta.

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