Pork chops are browned then baked in the oven with crumbled Italian sausage, sliced mushrooms, red wine and passata sauce. Goes great with rice or pasta.
Used different ingredients. This is the best recipe for pork chops I've found! The chops stay flavourful and tender. I served it with sides of buttered pasta and Italian-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped capsicum to the onion and mushroom mix and it came out very well. For anyone who does not wish to cook with wine, I substituted beef stock for the wine and it was still quite flavourful. Thanks for sharing it, Allana! - 29 Sep 2008
Used different ingredients. This recipe is great! I've made this dish twice now and I've added roasted red capsicums. Wonderful and delicious. Thanks for the wonderful recipe! - 29 Sep 2008
Increase cooking time by 30 - 40 minutes to get the pork chops exceptionally tender. - 29 Sep 2008