This is a delicious blend of smoked salmon and a cream wine reduction that has been spiked with a touch of Scotch.
Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce quite thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe. - 24 Jan 2006 (Review from Allrecipes USA and Canada)
This is VERY good! I substituted clam juice,bourbon, and fresh ravioli. RESTAURANT QUALITY! Will make over and over - 31 Mar 2005 (Review from Allrecipes USA and Canada)
Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer time cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. - 27 Dec 2006 (Review from Allrecipes USA and Canada)