Smoked Salmon Pate

    Smoked Salmon Pate

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    2 people made this

    This is a delicious pate you can make out of shop bought smoked salmon. Tastes restaurant quality, and very easy.

    Serves: 24 

    • 500g smoked salmon
    • 100g cream cheese, softened
    • 3 tablespoons butter, room temperature
    • 2 tablespoons cognac
    • 1 tablespoon finely chopped onion
    • 1/4 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • salt and ground black pepper to taste

    Preparation:15min  ›  Ready in:15min 

    1. Puree the salmon, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

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