Smoked Salmon Pate

    15 minutes

    This is a delicious pate you can make out of shop bought smoked salmon. Tastes restaurant quality, and very easy.

    7 people made this

    Serves: 24 

    • 500g smoked salmon
    • 100g cream cheese, softened
    • 3 tablespoons butter, room temperature
    • 2 tablespoons cognac
    • 1 tablespoon finely chopped onion
    • 1/4 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • salt and ground black pepper to taste

    Preparation:15min  ›  Ready in:15min 

    1. Puree the salmon, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional tablespoon of cognac and a generous 2 tablespoons of onion. Bump the Worcestershire up to 3/4 tablespoon. Use 2 tablespoons of lemon juice. Add 3/4 teaspoon of Tabasco sauce. Don't skimp on the salt and pepper. Yum!  -  14 Dec 2007  (Review from Allrecipes USA and Canada)