Smoked Salmon Pate

Smoked Salmon Pate

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1 person made this

This is a delicious pate you can make out of shop bought smoked salmon. Tastes restaurant quality, and very easy.

Karen C

Serves: 24 

  • 500g smoked salmon
  • 100g cream cheese, softened
  • 3 tablespoons butter, room temperature
  • 2 tablespoons cognac
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Puree the salmon, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

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