Smoked Salmon Pate

    Smoked Salmon Pate

    (1)
    1save
    15min


    2 people made this

    This is a delicious pate you can make out of shop bought smoked salmon. Tastes restaurant quality, and very easy.

    Ingredients
    Serves: 24 

    • 500g smoked salmon
    • 100g cream cheese, softened
    • 3 tablespoons butter, room temperature
    • 2 tablespoons cognac
    • 1 tablespoon finely chopped onion
    • 1/4 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • salt and ground black pepper to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Puree the salmon, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    by
    15

    This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional tablespoon of cognac and a generous 2 tablespoons of onion. Bump the Worcestershire up to 3/4 tablespoon. Use 2 tablespoons of lemon juice. Add 3/4 teaspoon of Tabasco sauce. Don't skimp on the salt and pepper. Yum!  -  14 Dec 2007  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate