Beef Noodles with Corn

    30 minutes

    This is a super fast and easy meal which kids love. Very easy to throw together with beef mince and tinned supplies.

    82 people made this

    Serves: 4 

    • 500g lean beef mince
    • 1 (400g) tin corn
    • 1 tin condensed tomato soup
    • 250g wide egg noodles
    • 1/4 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frypan, cook and stir ground meat until browned. Drain off excess fat.
    2. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
    3. Cook pasta in a large pot of boiling water until al dente. Drain.
    4. Stir noodles into beef mince mixture, and sprinkle parmesan cheese on top. Serve immediately.

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    Reviews and Ratings
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    Reviews in English (77)


    Delicious and quick  -  23 Sep 2015


    I looked at this recipe because I was just curious...what the heck was it?? I am so glad I did. I was looking for different varieties that would fill my 6'8" husband and satisfy my picky palate. I followed the some of the reviewers advice and added a can of tomatoes to the mix (as well as a dash of minced garlic!)and had preseasoned the meat with Lawry's and garlic salt. I was not paying attention and I didn't add the noodles to the mixture, I put the mixture on top of the noodles, and I rather liked this as it made it less casseroley. I also followed the suggestion and added grated cheddar cheese on top of the mix. My husband devoured the ENTIRE meal,except for my serving (so much for leftovers) and has been asking for it again.  -  09 Nov 2005  (Review from Allrecipes USA and Canada)


    This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup and then I topped the dish with shredded cheddar and swiss cheese. It was yummy!  -  14 Feb 2002  (Review from Allrecipes USA and Canada)