Slow Cooked Beef Ribs

    Slow Cooked Beef Ribs


    375 people made this

    This recipe of beef ribs cooked with wine, chilli sauce and other spices is great to set up in the morning and eat at night!

    Serves: 6 

    • 2 tablespoons plain flour
    • 1 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1 1/2 kg beef short ribs
    • 2 tablespoons olive oil
    • 1 large onion, sliced
    • 1/2 cup dry red wine
    • 1/2 cup chilli sauce
    • 3 tablespoons packed brown sugar
    • 3 tablespoons vinegar
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon chilli powder
    • 2 tablespoons plain flour
    • 1/4 cup (65ml) water

    Preparation:25min  ›  Cook:8hours20min  ›  Ready in:8hours45min 

    1. In a small bowl, combine 2 tablespoons flour, salt and pepper. Coat the short ribs with the flour mixture.
    2. In a large frypan, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
    3. In a slow cooker, combine onions, wine, chilli sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chilli powder. Mix thoroughly. Transfer the short ribs from the frypan to the slow cooker.
    4. Cover, and cook on Low for 6 to 8 hours.
    5. Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup (65ml) water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

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