Slow Cooker Chicken in Wine

Slow Cooker Chicken in Wine


175 people made this

This is a let-it-cook-all-day dish of chicken, wine and olives with wonderful flavour. Serve over hot cooked rice.


Serves: 8 

  • 1 tablespoon butter
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 tin condensed cream of celery soup
  • 1 tin condensed cream of mushroom soup
  • 150g pimento-stuffed green olives
  • 200g sliced fresh mushrooms
  • 1 1/4 cups white wine
  • 1 tablespoon plain flour

Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

  1. Melt the butter in a large frypan over medium-high heat. Season the chicken with salt and pepper and brown for 2 to 3 minutes each side. Place in a slow cooker.
  2. In a saucepan over medium heat, blend the cream of mushroom soup and cream of celery soup. Pour over the chicken in the slow cooker, then add olives, mushrooms, wine and flour.
  3. Cover and cook on Low for 8 hours.

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