Sausages and Capsicum

    Sausages and Capsicum

    (518)
    5saves
    6hours5min


    483 people made this

    An Italian style sausages and capsicum recipe made in the slow cooker, perfect on bread rolls or with rice.

    Ingredients
    Serves: 6 

    • 8 links fresh Italian sausages
    • 1 (800g) jar spaghetti sauce
    • 1 green capsicum, seeded and sliced into strips
    • 1 onion, sliced

    Directions
    Preparation:5min  ›  Cook:6hours  ›  Ready in:6hours5min 

    1. Place the Italian sausages, spaghetti sauce, green capsicum and onion into a slow cooker. Stir to coat everything in sauce. Cover and cook on Low for 6 hours. Serve in bread rolls or over rice.
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    Reviews and Ratings
    Global Ratings:
    (518)

    Reviews in English (518)

    by
    733

    This is a five star recipe IF you simmer the sausages for about 10 minutes before placing in the slow cooker. If you don't the grease is extreme!  -  28 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    357

    nice flavors with very tender meat. this is the way i normally make hot sausage except for the slow cooker (why didn't i think of that before?). i did boil my sausage for about 20 minutes ahead of time to remove some of the fat. thanks jelly!  -  25 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    313

    I used this recipe as an idea ONLY. I cannot imagine the grease factor with sausages in a crock pot for hours on end. I used bulk sweet Italian sausage, crumbled into smallish almost walnut sized chunks and browned in a bit of olive oil. I did not use vegies to appease the family's different preferences, I used canned sauce spruced up with a bit of Oregano and Basil. I simmered the drained cooked sausage with the sauce on top of the stove for about 30 minutes. I used 2 pounds of sausage and one jar of sauce, I added a bit more sauce when reheating the leftovers the next night. It was even better leftover. I served it on hard rolls then smothered in cheese{provolone and mozz.}I then placed them in a hot oven{450}for about 10 minutes to soften the inside, crisp up the outside and melt the cheese. I gave this recipe 3 stars because it was a great idea, just not a very good method in my opinion.  -  03 Mar 2006  (Review from Allrecipes USA and Canada)

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