Sausages and Capsicum

    Sausages and Capsicum

    5saves
    6hours5min


    483 people made this

    An Italian style sausages and capsicum recipe made in the slow cooker, perfect on bread rolls or with rice.

    Ingredients
    Serves: 6 

    • 8 links fresh Italian sausages
    • 1 (800g) jar spaghetti sauce
    • 1 green capsicum, seeded and sliced into strips
    • 1 onion, sliced

    Directions
    Preparation:5min  ›  Cook:6hours  ›  Ready in:6hours5min 

    1. Place the Italian sausages, spaghetti sauce, green capsicum and onion into a slow cooker. Stir to coat everything in sauce. Cover and cook on Low for 6 hours. Serve in bread rolls or over rice.

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