Slow Cooker Pork Stew with Mozzarella

    Slow Cooker Pork Stew with Mozzarella


    219 people made this

    This is a great Italian stew with pork, capsicum, tomatoes and garlic served with slices of melted mozzarella cheese.

    Serves: 4 

    • 4 boneless pork chops
    • 2 tablespoons olive oil
    • 1 onion, sliced
    • 1 green capsicum, seeded and sliced into strips
    • 250g fresh mushrooms, sliced
    • 1 (800g) jar tomato pasta sauce
    • 1 (800g) tin diced tomatoes
    • 1/2 cup (125ml) dry white wine
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon dried basil
    • 2 large cloves garlic, minced
    • 4 slices mozzarella cheese

    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. In a large frypan brown chops over medium-high heat. Transfer to slow cooker.
    2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and capsicum and cook until the vegetables are soft. Mix in pasta sauce, diced tomatoes and white wine. Season with Italian seasoning, basil and garlic. Pour over pork chops in slow cooker.
    3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop and cover with sauce.

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