Slow Cooker Beef and Pasta

    Slow Cooker Beef and Pasta


    298 people made this

    This is a creative hybrid between pepperoni pizza and spaghetti bolognese- made in the slow cooker! Very easy.

    Serves: 6 

    • 250g rigatoni pasta
    • 750g beef mince
    • 500g grated mozzarella cheese
    • 1 (400g) tin condensed cream of tomato soup
    • 800g pizza sauce
    • 250g sliced pepperoni

    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the beef mince in a frypan over medium-high heat. Drain off grease.
    2. In slow cooker, alternate layers of beef mince, pasta, cheese, soup, sauce and pepperoni.
    3. Cook on Low setting for 4 hours.

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