Slow Cooker Beef and Pasta

Slow Cooker Beef and Pasta


298 people made this

This is a creative hybrid between pepperoni pizza and spaghetti bolognese- made in the slow cooker! Very easy.


Serves: 6 

  • 250g rigatoni pasta
  • 750g beef mince
  • 500g grated mozzarella cheese
  • 1 (400g) tin condensed cream of tomato soup
  • 800g pizza sauce
  • 250g sliced pepperoni

Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the beef mince in a frypan over medium-high heat. Drain off grease.
  2. In slow cooker, alternate layers of beef mince, pasta, cheese, soup, sauce and pepperoni.
  3. Cook on Low setting for 4 hours.

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