Blue cheese and pork are a natural combination but Gorgonzola is best for a richer, creamier sauce. Serve with green beans on a bed of mashed potatoes.
Took shortcuts. I thought this recipe was great, after I made some modifications. I love Gorgonzola cheese, but too much can be a bit bitey. To cut down on this, I added brown sugar to the butter/apple mixture and let that simmer in there to sweeten it up a little. Also, I sauteed the pork in olive oil and garlic, without butteryflying them. It just made the recipe that much easier, and tastier. - 08 Oct 2008
I love blue cheese but this recipe had too much, even for me. The flavour of the apples were lost in the strong blue cheese. I would have liked it better with about half the amount of blue cheese the recipe called for. To make this recipe even easier, I wonder how it would come out if you put raw apples and blue cheese in a pork tenderloin split down the centre and baked. - 08 Oct 2008
I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola cheese, you probably won't like this, but if you do, you'll LOVE it!! I've made the sauce as a topping for pork fillet as well, and it is absolutely wonderful. - 08 Oct 2008