Slow Cooker Creamy Chicken

    (324)
    8 hours 10 minutes

    A very easy way to prepare chicken breasts which is tasty enough for company. I serve it with rice or pasta.


    306 people made this

    Ingredients
    Serves: 6 

    • 6 skinless, boneless chicken breast halves
    • salt and pepper to taste
    • paprika to taste
    • 1/2 cup (120ml) dry white wine
    • 1 tin condensed cream of mushroom soup
    • 120g sliced mushrooms
    • 1 cup sour cream
    • 1/4 cup (30g) plain flour

    Directions
    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Sprinkle chicken breasts lightly with salt, pepper and paprika to taste. Place in slow cooker.
    2. In a mixing bowl, combine the wine, condensed soup and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
    3. Cover and cook on Low for 6 to 8 hours.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (324)

    Reviews in English (253)

    by
    215

    This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One hour before serving I also added a 14oz can of quarted artichoke hearts. Served over rice, it was delicious.  -  11 Mar 2007  (Review from Allrecipes USA and Canada)

    by
    168

    Pretty good! I took note that other reviewers complained of it having too strong a wine flavor, or being too tangy, and with that in mind, I took the lid off the crockpot for the last half hour and turned it on high. I think this allowed more of the alcohol to evaporate, and the resulting dish was milder than previous tastings during cooking. (It also thickened the sauce nicely.) The chicken was very tender, perfect! I'd add more mushrooms next time.  -  26 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    135

    WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard during dinner was Mmmmmmm, this is great! I used frozen chicken breasts, substituted whole fresh mushrooms for the canned, and used white zinfandel wine (all we had in the house). Definitely season the chicken with salt, pepper and paprika, still needed a little salt, but then we like things very well seasoned. I served it over angel hair pasta, with garlic green beans. Try this!  -  19 Jan 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate