Slow Cooker Creamy Chicken

    Slow Cooker Creamy Chicken


    305 people made this

    A very easy way to prepare chicken breasts which is tasty enough for company. I serve it with rice or pasta.

    Serves: 6 

    • 6 skinless, boneless chicken breast halves
    • salt and pepper to taste
    • paprika to taste
    • 1/2 cup (120ml) dry white wine
    • 1 tin condensed cream of mushroom soup
    • 120g sliced mushrooms
    • 1 cup sour cream
    • 1/4 cup (30g) plain flour

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Sprinkle chicken breasts lightly with salt, pepper and paprika to taste. Place in slow cooker.
    2. In a mixing bowl, combine the wine, condensed soup and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
    3. Cover and cook on Low for 6 to 8 hours.

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