Soy Marinated Salmon

    Soy Marinated Salmon


    348 people made this

    This is my favourite barbecued salmon recipe either. It is marinated in a kind of soy vinaigrette with Asian flavours.

    Serves: 4 

    • 1/4 cup (65ml) balsamic vinegar
    • 1/4 cup (65ml) lemon juice
    • 1/4 cup (65ml) soy sauce
    • 1 teaspoon salt
    • 1 tablespoon brown sugar
    • 1 1/2 teaspoons ground ginger
    • 1 teaspoon paprika
    • 1 teaspoon black pepper
    • 1 teaspoon chilli flakes
    • 4 cloves garlic, minced
    • 1/4 cup chopped spring onions
    • 1 teaspoon sesame oil
    • 1/2 cup peanut oil
    • 8 (120g) skinless, boneless salmon fillets

    Preparation:10min  ›  Cook:8min  ›  Extra time:2hours marinating  ›  Ready in:2hours18min 

    1. Stir balsamic vinegar, lemon juice and soy sauce with salt, brown sugar, ground ginger, paprika, pepper and chilli flakes until the salt has dissolved. Stir in garlic, spring onions, sesame oil and peanut oil until well combined.
    2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
    3. Prepare barbecue for medium-high heat.
    4. Drain excess marinade from salmon fillets. Barbecue until firm and opaque, about 4 minutes per side.

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