This is my favourite barbecued salmon recipe either. It is marinated in a kind of soy vinaigrette with Asian flavours.
Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork flaky and cooked all the way through. I did use the marinade for a reduction sauce (served under the salmon on the plate). I placed the marinade in a sauce pan for about 15 minutes, adding a bit of white wine to enhance the flavor. A huge hit with the entire family!! - 04 Aug 2010 (Review from Allrecipes USA and Canada)
I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure. - 26 Jul 2007 (Review from Allrecipes USA and Canada)
Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into a glaze with a 1/4 cup white wine. Yummy, and definitely a great way to use up the last green onions and fresh ginger. I served with a florentine risotto and steamed broccoli. - 17 Dec 2007 (Review from Allrecipes USA and Canada)