Wasabi BBQ Sauce

    1 hour 40 minutes

    This is a sweet and pungent bbq sauce which is good for any light meat such as pork or chicken. Use as a baste, a marinade or a sauce on the side.

    6 people made this

    Serves: 28 

    • 3 tablespoons mustard powder
    • 1/4 cup wasabi powder
    • 1 teaspoon salt, or to taste
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon ground black pepper
    • 1/4 cup honey
    • 1 (375ml) tin or bottle beer
    • 3 cups tomato sauce
    • 1/2 cup Worcestershire sauce
    • 2 tablespoons lemon juice
    • 1/2 cup finely chopped onion
    • 1/2 cup chopped fresh coriander

    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the tomato sauce, Worcestershire sauce, lemon juice, onion and coriander.
    2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than tomato sauce.

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    Reviews in English (3)


    Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well...  -  31 Jul 2007  (Review from Allrecipes USA and Canada)


    I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to try it with chicken!!!!  -  07 Sep 2012  (Review from Allrecipes USA and Canada)


    Really GOOD. Left out the cilantro due to allergy. Wonderful flavor.  -  29 Jun 2012  (Review from Allrecipes USA and Canada)