Beef and Mushrooms

    Beef and Mushrooms

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    Beef cubes are sauted with garlic then simmered in tomato sauce and red wine until tender. Great with pasta.

    Serves: 6 

    • 3 tablespoons olive oil
    • 3 cloves garlic, minced
    • 700g beef sirloin
    • 2 (220g) tins mushrooms, with liquid
    • 220g tomato puree
    • salt to taste
    • freshly ground pepper, to taste
    • 3/4 cup red wine

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Cut beef into cubes. In a large frypan over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
    2. Add mushrooms with liquid, tomato puree, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

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