Prawn Noodle Stir Fry

    Prawn Noodle Stir Fry


    49 people made this

    A great one-pan meal, prawns stir fried with oyster sauce, ginger and vegetables and mixed with rice noodles.

    Serves: 6 

    • 2/3 cup chicken stock
    • 1 tablespoon oyster sauce
    • 1 1/2 tablespoons soy sauce
    • 1 1/2 teaspoons white sugar
    • 3 tablespoons peanut oil
    • 1 1/2 teaspoons curry powder
    • 1 clove garlic, minced
    • 1 teaspoon minced fresh ginger
    • 1 small red capsicum, diced
    • 1 small red onion, chopped
    • 4 spring onions, chopped into 3cm pieces
    • 300g cooked baby prawns
    • 1 1/2 cups frozen baby peas
    • 120g rice noodles, broken into 8cm pieces and soaked

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine chicken stock, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
    2. In a large frypan, heat the oil over medium-high heat. Add curry powder, garlic and ginger; stir-fry for 10 seconds. Add capsicum, onions and spring onions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture and bring to a boil over high heat. Add prawns and peas and cook until hot. Add noodles and cook until dish is heated thoroughly. Serve immediately.

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