Prawn Noodle Stir Fry

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    Prawn Noodle Stir Fry

    Prawn Noodle Stir Fry

    (57)
    25min


    51 people made this

    A great one-pan meal, prawns stir fried with oyster sauce, ginger and vegetables and mixed with rice noodles.

    Ingredients
    Serves: 6 

    • 2/3 cup chicken stock
    • 1 tablespoon oyster sauce
    • 1 1/2 tablespoons soy sauce
    • 1 1/2 teaspoons white sugar
    • 3 tablespoons peanut oil
    • 1 1/2 teaspoons curry powder
    • 1 clove garlic, minced
    • 1 teaspoon minced fresh ginger
    • 1 small red capsicum, diced
    • 1 small red onion, chopped
    • 4 spring onions, chopped into 3cm pieces
    • 300g cooked baby prawns
    • 1 1/2 cups frozen baby peas
    • 120g rice noodles, broken into 8cm pieces and soaked

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine chicken stock, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
    2. In a large frypan, heat the oil over medium-high heat. Add curry powder, garlic and ginger; stir-fry for 10 seconds. Add capsicum, onions and spring onions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture and bring to a boil over high heat. Add prawns and peas and cook until hot. Add noodles and cook until dish is heated thoroughly. Serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (57)

    by
    19

    This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I stirfried large shrimp in with the peppers, onions and scallions and instead of the noodles I served everything over rice. My family enjoyed this dish very much. I will surely be making this again.  -  17 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    13

    Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added chicken and slivered carrots and mushrooms. I also tripled the sauce but only doubled the rest. DEFINITELY will be in the regular rotation!  -  01 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    11

    This was very tasty. Next time I might add a touch more curry powder but I followed the recipe exactly this time and found it quick and easy.  -  29 Nov 2010  (Review from Allrecipes USA and Canada)

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