A great one-pan meal, prawns stir fried with oyster sauce, ginger and vegetables and mixed with rice noodles.
This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I stirfried large shrimp in with the peppers, onions and scallions and instead of the noodles I served everything over rice. My family enjoyed this dish very much. I will surely be making this again. - 17 Jan 2005 (Review from Allrecipes USA and Canada)
Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added chicken and slivered carrots and mushrooms. I also tripled the sauce but only doubled the rest. DEFINITELY will be in the regular rotation! - 01 Dec 2004 (Review from Allrecipes USA and Canada)
This was very tasty. Next time I might add a touch more curry powder but I followed the recipe exactly this time and found it quick and easy. - 29 Nov 2010 (Review from Allrecipes USA and Canada)