This white bread is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would be too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam! - 15 Nov 2008 (Review from Allrecipes USA and Canada)
Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also. - 05 Feb 2005 (Review from Allrecipes USA and Canada)
Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem. - 16 Nov 2008 (Review from Allrecipes USA and Canada)