This is a delicious tomato-based pasta sauce with a little heat from fresh chilli. The key to this recipe is fresh ingredients and a healthy appetite!
This is a great recipe, what is HELENA41 going on about! If you prefer a saucier sauce use a tin of crushed tomatoes or an Italian style plain tomato pasta sauce. I used a tin of tomatoes and thyme as the seasoning and it worked brillantly. Just amend to suit your families taste. - 18 Feb 2004 (Review from Allrecipes USA and Canada)
This was one of the worst pastas I've ever eaten. The sauce wasn't a sauce but more of a huge clump of bacon/cheese. It tasted like a bad carbonara with tomatoes, and the fat content mixed with the bad flavor will make you feel guilty for a week. - 11 Feb 2004 (Review from Allrecipes USA and Canada)
This was great. I used thyme (suggested by another reviewer) and a little bit of basil. This really turned out great for a delicious dinner. Thanks for posting. - 25 Jul 2003 (Review from Allrecipes USA and Canada)