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Zesty Crumbed Fish Fillets

This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.

CHEEREEO

Ingredients
Serves: 4 

  • 3/4 cup bread crumbs
  • 1 (30g) packet dry ranch-style dressing mix
  • 2 1/2 tablespoons vegetable oil
  • 500g tilapia fillets
  • 2 teaspoons butter

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then coat in the bread crumbs.
  2. Melt the butter in a frypan over medium heat. Place the fillets in the frypan and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

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