Zesty Crumbed Fish Fillets
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Picture by:
CleFoodGoddess
This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.
CHEEREEO
Ingredients
Serves: 4
- 3/4 cup bread crumbs
- 1 (30g) packet dry ranch-style dressing mix
- 2 1/2 tablespoons vegetable oil
- 500g tilapia fillets
- 2 teaspoons butter
Directions
Preparation:15min › Cook:10min › Ready in:25min
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then coat in the bread crumbs.
- Melt the butter in a frypan over medium heat. Place the fillets in the frypan and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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