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Zesty Crumbed Fish Fillets
This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.
Ingredients
Serves: 4
- 3/4 cup bread crumbs
- 1 (30g) packet dry ranch-style dressing mix
- 2 1/2 tablespoons vegetable oil
- 500g tilapia fillets
- 2 teaspoons butter
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then coat in the bread crumbs.
- Melt the butter in a frypan over medium heat. Place the fillets in the frypan and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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Reviews and Ratings
Global Ratings:
(437)
Reviews in English (335)
My husband and I loved this recipe! I hate to be that annoying I-changed-everything-in-the-recipe person - but I did make a few changes. To the bread crumb/ranch mixture I added coarse ground pepper and crushed red pepper flakes (my husband is Cajun and loves hot food). We aren't fans of frying so we baked ours on 375 for 25-30 minutes. Will definitely be adding this to our dinner rotation. - 04 Dec 2007 (Review from Allrecipes USA and Canada)
This recipe was fantastic! I took the advice of a few others and changed it a little bit though. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam and baked it. It turned out wonderfully. My boyfriend even rated it top 5 meals I've ever made! - 06 Mar 2007 (Review from Allrecipes USA and Canada)
This was SOOO GOOD! And very easy and quick to make! The only thing I did differently was to bake it instead of frying. I baked at 400 for 25 minutes. The edges were a little too done so next time I'll only cook it for about 20 minutes. Oh and don't forget to coat your baking dish or it will stick. Definitely a keeper! - 07 Dec 2007 (Review from Allrecipes USA and Canada)
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