Zesty Crumbed Fish Fillets

This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.

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Ingredients

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then coat in the bread crumbs.
Melt the butter in a frypan over medium heat. Place the fillets in the frypan and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

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