Mushroom Macaroni and Cheese
This is a super simple macaroni and cheese you can make without having to make a white sauce! A good lunch with bread.
Ingredients
Serves: 4
- 1 tin condensed cream of mushroom soup
- 1 1/4 cups (300ml) milk
- 1/2 cup (60g) grated cheddar cheese
- 1 1/2 cups macaroni
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Pour into a greased casserole dish and cover.
- Bake at 170 degrees C for 45 minutes.
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Reviews and Ratings
Global Ratings:
(113)
Reviews in English (93)
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again. - 26 Dec 2005 (Review from Allrecipes USA and Canada)
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight - 16 Aug 2004 (Review from Allrecipes USA and Canada)
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe - 03 Mar 2003 (Review from Allrecipes USA and Canada)