Simple Beef Stroganoff

    30 minutes

    I love the taste of beef stroganoff but I can't always be bothered preparing the real thing. This tastes great to me!

    666 people made this

    Serves: 6 

    • 450g egg noodles
    • 450g lean beef mince
    • 1 (20g) packet dry brown gravy mix
    • 220g cream cheese
    • 180g tinned chopped mushrooms, with liquid
    • 1/2 cup (125ml) milk
    • 220g sour cream
    • 1 tin condensed cream of mushroom soup

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
    2. In a frypan over medium heat, brown the beef mince until no pink shows; drain.
    3. Mix brown gravy, cream cheese and mushrooms with mince until cream cheese has given the mixture a whitish look. Add milk, sour cream and mushroom soup to cooked noodles. Blend mince mixture with pasta.

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    Reviews in English (822)


    This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future.  -  14 Oct 2002  (Review from Allrecipes USA and Canada)


    This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a Stroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job!  -  25 Jul 2002  (Review from Allrecipes USA and Canada)


    The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of brown gravy! It was good as left overs! Very quick and simple to make! A+  -  29 Mar 2003  (Review from Allrecipes USA and Canada)