Simple Beef Stroganoff

Simple Beef Stroganoff


659 people made this

I love the taste of beef stroganoff but I can't always be bothered preparing the real thing. This tastes great to me!


Serves: 6 

  • 450g egg noodles
  • 450g lean beef mince
  • 1 (20g) packet dry brown gravy mix
  • 220g cream cheese
  • 180g tinned chopped mushrooms, with liquid
  • 1/2 cup (125ml) milk
  • 220g sour cream
  • 1 tin condensed cream of mushroom soup

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a frypan over medium heat, brown the beef mince until no pink shows; drain.
  3. Mix brown gravy, cream cheese and mushrooms with mince until cream cheese has given the mixture a whitish look. Add milk, sour cream and mushroom soup to cooked noodles. Blend mince mixture with pasta.

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