Simple Beef Stroganoff

    Simple Beef Stroganoff


    659 people made this

    I love the taste of beef stroganoff but I can't always be bothered preparing the real thing. This tastes great to me!

    Serves: 6 

    • 450g egg noodles
    • 450g lean beef mince
    • 1 (20g) packet dry brown gravy mix
    • 220g cream cheese
    • 180g tinned chopped mushrooms, with liquid
    • 1/2 cup (125ml) milk
    • 220g sour cream
    • 1 tin condensed cream of mushroom soup

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
    2. In a frypan over medium heat, brown the beef mince until no pink shows; drain.
    3. Mix brown gravy, cream cheese and mushrooms with mince until cream cheese has given the mixture a whitish look. Add milk, sour cream and mushroom soup to cooked noodles. Blend mince mixture with pasta.

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