You don't have to cook a simple tomato pasta sauce, especially if you are serving stuffed pasta like ravioli. Don't forget garlic bread and wine!
I needed a quick pasta sauce, and threw this together in a hurry! I added some basil and oregano, and a few shakes of parmesian cheese, very yummy! - 14 Sep 2008 (Review from Allrecipes USA and Canada)
Sorry, my family said this tasted like heated canned tomatoes - 05 Mar 2009 (Review from Allrecipes USA and Canada)
i make this all the time, its so good and fresh tasting. i don't add quite as much garlic and always use san marzano tomatoes! a little of fresh basil also makes it wonderful! - 08 Feb 2011 (Review from Allrecipes USA and Canada)