This is a beautiful bittersweet salsa that blends pomegranate with chillies and coriander. Great with cooked meats or as a dip.
Something else. I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy! - 29 Sep 2008
Altered ingredient amounts. I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more chillis (I did 3 jalepenos and 3 serranos - gave it a really good kick). - 29 Sep 2008
I like the recipe. It tastes really good. However, I am not sure I made it right. I do not know what a "sprig" means or if "bunches" is what is sold at the store? Thanks. - 29 Sep 2008