For a super easy dessert, slice this fudge into triangles and top with some whipped cream and orange zest.
1 cup dark chocolate chips
1 cup peanut butter
3/4 cup maple syrup
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:10min › Extra time:6hours chilling › Ready in:6hours10min
Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with baking paper; refrigerate 6 hours to overnight before cutting to serve.