Brie Pasta Sauce

    55 minutes

    This is a very rich but simple pasta sauce of chopped tomatoes simmered with brie. Serve with your favourite pasta.

    7 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 6 cloves garlic, minced
    • 1kg roma (plum) tomatoes, chopped
    • 1/2 cup chopped fresh basil
    • 250g Brie

    Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

    1. In a large frypan over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
    2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

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    Reviews in English (7)


    Food fit for a king! Delicious! Cheese-lovers' delight!  -  25 Oct 2004  (Review from Allrecipes USA and Canada)


    Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.  -  07 Mar 2009  (Review from Allrecipes USA and Canada)


    That's pretty good Thanks. I will make again. I love a cheesy sauce. However, I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts, duh!  -  16 Sep 2008  (Review from Allrecipes USA and Canada)