Brie Pasta Sauce

    Brie Pasta Sauce

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    This is a very rich but simple pasta sauce of chopped tomatoes simmered with brie. Serve with your favourite pasta.

    Serves: 4 

    • 1 tablespoon olive oil
    • 6 cloves garlic, minced
    • 1kg roma (plum) tomatoes, chopped
    • 1/2 cup chopped fresh basil
    • 250g Brie

    Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

    1. In a large frypan over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
    2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

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