Brie Pasta Sauce

Brie Pasta Sauce

Be the 1st to save!

6 people made this

This is a very rich but simple pasta sauce of chopped tomatoes simmered with brie. Serve with your favourite pasta.


Serves: 4 

  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1kg roma (plum) tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 250g Brie

Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

  1. In a large frypan over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate