Silverbeet Tacos

    Silverbeet Tacos

    Recipe Picture:Silverbeet Tacos
    1

    Silverbeet Tacos

    (47)
    1hour5min


    43 people made this

    A very easy and delicious vegetarian silverbeet taco. You can use soft or hard taco shells and adjust the chilli to taste.

    Ingredients
    Serves: 4 

    • 1 1/2 tablespoons olive oil
    • 1 large onion, cut into 5mm slices
    • 3 cloves garlic, minced
    • 1 tablespoon chilli flakes, or to taste
    • 1/2 cup (120ml) chicken stock
    • 1 bunch silverbeet, tough stems removed and leaves cut crosswise into slices
    • 1 pinch salt
    • 12 corn tortillas
    • 1 cup crumbled feta cheese
    • 3/4 cup salsa

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Heat the olive oil in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and chilli flakes, stirring until fragrant, about 1 minute. Stir in the chicken stock, silverbeet and salt. Cover and reduce heat to low. Simmer until silverbeet is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
    2. Heat another frypan over medium-high heat. Warm the tortillas in the frypan for about 1 minute per side. Fill the warmed tortillas with the silverbeet and top with the cheese and salsa.
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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (37)

    0

    Thank you! What a wonderful way to use up the silver beet I t he garden, as the kids turn their noses up if just boiled  -  30 Nov 2013

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    21

    LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!  -  10 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    16

    This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.  -  02 Jan 2011  (Review from Allrecipes USA and Canada)

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