Silverbeet Tacos

Silverbeet Tacos


43 people made this

A very easy and delicious vegetarian silverbeet taco. You can use soft or hard taco shells and adjust the chilli to taste.


Serves: 4 

  • 1 1/2 tablespoons olive oil
  • 1 large onion, cut into 5mm slices
  • 3 cloves garlic, minced
  • 1 tablespoon chilli flakes, or to taste
  • 1/2 cup (120ml) chicken stock
  • 1 bunch silverbeet, tough stems removed and leaves cut crosswise into slices
  • 1 pinch salt
  • 12 corn tortillas
  • 1 cup crumbled feta cheese
  • 3/4 cup salsa

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Heat the olive oil in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and chilli flakes, stirring until fragrant, about 1 minute. Stir in the chicken stock, silverbeet and salt. Cover and reduce heat to low. Simmer until silverbeet is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
  2. Heat another frypan over medium-high heat. Warm the tortillas in the frypan for about 1 minute per side. Fill the warmed tortillas with the silverbeet and top with the cheese and salsa.

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Reviews (1)


Thank you! What a wonderful way to use up the silver beet I t he garden, as the kids turn their noses up if just boiled - 30 Nov 2013

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