Mexican Vermicelli

Mexican Vermicelli


26 people made this

This is a Mexican way of preparing a pasta side dish called fideo. You can also add a dash of cumin for extra flavour.


Serves: 4 

  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 200g vermicelli pasta
  • 4 cups (1 litre) chicken stock
  • 2 tomato-flavoured stock cubes

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and stock cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

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