This is my take on vegan scallopine which uses shiitakes mushrooms, marinated artichoke hearts and capers.
I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dish. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious! - 24 Oct 2000 (Review from Allrecipes USA and Canada)
In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating from it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site. - 18 Dec 2011 (Review from Allrecipes USA and Canada)
yummy.. even better the next day. - 15 Nov 2005 (Review from Allrecipes USA and Canada)