Vegan Shiitake Scallopine

    (25)
    30 minutes

    This is my take on vegan scallopine which uses shiitakes mushrooms, marinated artichoke hearts and capers.


    26 people made this

    Ingredients
    Serves: 8 

    • 500g angel hair pasta
    • 1/4 cup extra virgin olive oil
    • 2 cloves garlic, minced
    • 2 eschalots, minced
    • 450g shiitake mushrooms, thinly sliced
    • 1/2 teaspoon dried thyme
    • 1/2 cup white wine
    • 4 (180g) tins marinated artichoke hearts, drained and chopped
    • 1/4 cup small capers

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large heavy frypan over low heat; sweat garlic and eschalots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
    3. Pour mushroom mixture over pasta and serve.
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    Reviews and Ratings
    Global Ratings:
    (25)

    Reviews in English (21)

    by
    16

    I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dish. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious!  -  24 Oct 2000  (Review from Allrecipes USA and Canada)

    by
    13

    In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating from it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site.  -  18 Dec 2011  (Review from Allrecipes USA and Canada)

    by
    8

    yummy.. even better the next day.  -  15 Nov 2005  (Review from Allrecipes USA and Canada)

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