Angel Hair Pasta with Shiitake Cream Sauce

    Angel Hair Pasta with Shiitake Cream Sauce


    131 people made this

    Shiitake mushrooms have a very distinctive taste and are best prepared in a simple sauce that allows their flavour to shine.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1/2 onion, chopped
    • 185g fresh sliced shiitake mushrooms
    • 1/4 cup chicken stock
    • 1/4 cup white wine
    • 1/2 cup (125ml) thickened cream
    • salt to taste
    • ground black pepper to taste
    • 185g angel hair pasta
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine and cook until mixture is reduced to 1/2 volume. Blend in cream and reduce to desired thickness. Season with salt and pepper to taste.
    2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
    3. Drain pasta and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate