Angel Hair Pasta with Shiitake Cream Sauce

    Angel Hair Pasta with Shiitake Cream Sauce

    2saves
    35min


    131 people made this

    Shiitake mushrooms have a very distinctive taste and are best prepared in a simple sauce that allows their flavour to shine.

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1/2 onion, chopped
    • 185g fresh sliced shiitake mushrooms
    • 1/4 cup chicken stock
    • 1/4 cup white wine
    • 1/2 cup (125ml) thickened cream
    • salt to taste
    • ground black pepper to taste
    • 185g angel hair pasta
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine and cook until mixture is reduced to 1/2 volume. Blend in cream and reduce to desired thickness. Season with salt and pepper to taste.
    2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
    3. Drain pasta and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

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