Angel Hair Pasta with Shiitake Cream Sauce

Angel Hair Pasta with Shiitake Cream Sauce


131 people made this

Shiitake mushrooms have a very distinctive taste and are best prepared in a simple sauce that allows their flavour to shine.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 185g fresh sliced shiitake mushrooms
  • 1/4 cup chicken stock
  • 1/4 cup white wine
  • 1/2 cup (125ml) thickened cream
  • salt to taste
  • ground black pepper to taste
  • 185g angel hair pasta
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine and cook until mixture is reduced to 1/2 volume. Blend in cream and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

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