This is a turkey variant on the traditional shepherd's pie. Loaded with a few extra vegetables, this goes well with a side of bread.
Good basic recipe, however I have added cheese on top of the potatoes and then put it into the oven. I have also put an egg wash on top of the potatoes and baked in the oven - this way there is no need to place under the broiler. - 27 Sep 2010 (Review from Allrecipes USA and Canada)
I've been making our shepherd's pie like this since I found Ellie Kreiger's recipe last year. I add more onion and some chopped celery & bell pepper, and sometimes even some sliced mushrooms, to the turkey saute, along with garlic powder, poultry seasoning and some cajun seasoning as ground turkey can be very bland. I too add a little grated cheese to the top. This makes for a delcious and healthy version, plus you can sneak all kinds of veggies into the meal! - 05 Oct 2010 (Review from Allrecipes USA and Canada)
Other reviewers suggestions made this recipe extra good. Added the mushrooms, celery, extra onion, and minced garlic. Put shredded cheese over the top and cooked for the last 10 minutes. Will absolutely make again! - 22 Oct 2010 (Review from Allrecipes USA and Canada)