Quick Creamy Mushroom Pasta

    24 minutes

    A very kid friendly pasta with only four ingredients. It's the simplest meal to make there is I am sure!

    52 people made this

    Serves: 4 

    • 250g farfalle (bow tie) pasta
    • 1 (400g) tin condensed cream of chicken soup
    • 1/4 cup (65ml) milk
    • 2 tablespoons grated Cheddar cheese

    Preparation:12min  ›  Cook:12min  ›  Ready in:24min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (36)


    I think the ingredients listed are wrong as no mushrooms are in it . I used a can of mushroom soup substituted for the chicken soup and it was a nice easy meal .  -  07 Mar 2017


    For such an easy recipe, this was delicious! I doubled the amount of cheese and added a handful of peas, as cookinme suggested. I truly enjoyed it, as did my 57 year old kid. Thanks, NormaJean!  -  16 Jul 2007  (Review from Allrecipes USA and Canada)


    Excellent recipe for a quick and easy meal. Thanks Norma-Jean!  -  12 Jul 2007  (Review from Allrecipes USA and Canada)