Lemon and Lime Pound Cake

Lemon and Lime Pound Cake


76 people made this

This basic lemon cake is livened up with the addition of lemon-lime flavoured soft drink, which gives it a lift!


Serves: 14 

  • 375g butter
  • 2 cups (375g) white sugar
  • 4 eggs
  • 3 cups (375g) plain flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon lemon essence
  • 200ml lemon-lime flavoured soft drink

Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

  1. Preheat oven to 170 degrees C. Grease and flour a ring tin.
  2. In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and lemon essences.
  3. Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated.
  4. Pour batter into prepared cake tin. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
  5. Allow to cool on a cake rack for 30 minutes before removing from the cake tin.

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