Lemon and Lime Pound Cake

    Lemon and Lime Pound Cake


    76 people made this

    This basic lemon cake is livened up with the addition of lemon-lime flavoured soft drink, which gives it a lift!

    Serves: 14 

    • 375g butter
    • 2 cups (375g) white sugar
    • 4 eggs
    • 3 cups (375g) plain flour
    • 1 teaspoon vanilla essence
    • 1 teaspoon lemon essence
    • 200ml lemon-lime flavoured soft drink

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 170 degrees C. Grease and flour a ring tin.
    2. In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and lemon essences.
    3. Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated.
    4. Pour batter into prepared cake tin. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
    5. Allow to cool on a cake rack for 30 minutes before removing from the cake tin.

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