Spicy Seafood Steaks
This is the marinade I use when I have large fish steaks such as tuna or swordfish. Very tangy and spicy.
Ingredients
Serves: 3
- 3 (220g) fish steaks, such as tuna or swordfish
- 1/4 cup (65ml) soy sauce
- 1/4 cup (65ml) Worcestershire sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic salt
- 2 tablespoons chopped fresh thyme
- 2 tablespoons ground black pepper
- 2 tablespoons chilli powder
Directions
Preparation:10min ›
Cook:40min ›
Extra time:30min marinating ›
Ready in:1hour20min
- Rinse the fish steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper and chilli powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 170 degrees C.
- Arrange the fish on a baking tray. Bake in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
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Reviews and Ratings
Global Ratings:
(103)
Reviews in English (87)
This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too salty for me so next time I will switch the garlic salt for garlic powder. I did make one prep change and added all the ingredients to a plastic bag and marinated in the fridge for one hour. - 04 Jun 2008 (Review from Allrecipes USA and Canada)
OH MY! This was a great "rub"...I wasn't prepared for how thick it was and we had to actually scrape it off before eating it..but it produced the GREATEST flavor EVER! I will not change a thing to the recipe, just make sure to scrape before serving - 12 Feb 2008 (Review from Allrecipes USA and Canada)
This was so quick, so easy, and SO GOOD! My husband is a big fan of shark and said this is the best he has ever had. My 9 year old (who had never eaten shark before) said it was just OK - but he still cleaned his plate! I did make some minor changes: marinated in a bag, used garlic powder (figured there was enough salt in the sauces), finely minced a bit of onion (no onion powder), and omitted the thyme. I look forward to trying it as written - except I stand by the garlic powder decision! Thanks for a great recipe! - 04 Jun 2008 (Review from Allrecipes USA and Canada)