Polenta and quinoa and are simmered then served with a spicy tomato sauce with portobello mushroom, garlic, chillies and sherry. Serve topped with Parmesan cheese.
Great vegetarian meal, easy to prepare. I used quinoa instead of polenta which worked really well- yum. - 04 Feb 2012
This turned out to be a wonderful Valentines Day dinner for two. The sauce was wonderful -- we added more mushrooms and left out the green onions and enjoyed it immensely! We actually simmered the sauce for about three hours and thought it really helped the flavor intensify. For the polenta, we used only cornmeal and it turned out wonderfully. - 04 Mar 2001 (Review from Allrecipes USA and Canada)
This was sooo gooood! However, I didn't put as many green onions in the polenta - I just put in one bunch, and I didn't use the quinoa. The tomato sauce was excellent. Thanks, Jen! - 17 Jan 2001 (Review from Allrecipes USA and Canada)