A classic icing. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you ice it.
My fav of all time!!! - 29 Nov 2012
What a failure - waste of a good cake - so annoyed right now - I really hate tipping food down the waste... oh well now onto buttercream to try and salvage my daughters birthday cake - 01 Jan 2017
I love the frosting and when my children were young, I always made this frosting.However, the last two times i made the frosting the sugar did not dissolve all the way and it tasted like grains or sugar. What did I do wrong? Thanks - 04 Jul 2008 (Review from Allrecipes USA and Canada)