Honey Grain Bread

    Honey Grain Bread

    (97)
    1save
    1hour40min


    91 people made this

    I make this delicious and wholesome bread using bulk multi-grain cereal from the supermarket. Very easy!

    Ingredients
    Serves: 15 

    • 1 1/3 cups warm water (45 degrees C)
    • 1 tablespoon active dry yeast
    • 3 tablespoons powdered milk
    • 2 tablespoons vegetable oil
    • 2 tablespoons honey
    • 2 teaspoons salt
    • 1 egg
    • 1 cup wholemeal flour
    • 2 1/2 cups bread flour
    • 3/4 cup multi-grain cereal

    Directions
    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. Select Whole Wheat Bread cycle, and Start.
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    Reviews and Ratings
    Global Ratings:
    (97)

    Reviews in English (97)

    by
    79

    This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. My family couldn't stop eating it.....  -  09 Dec 2002  (Review from Allrecipes USA and Canada)

    by
    71

    This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water, mixed everything but the flours and cereal together and added that to the yeast, then added the whole wheat flour, half the white flour, and the cereal (I used Bob's Red Mill 8 Grain). I added the rest of the white flour until the dough wasn't sticky (and I actually had to use about 1/2 cup more). I boiled some water in a kettle and then put the dough in a cold oven with the open kettle to rise, since the warmth and humidity seems to make dough rise perfectly. Then I punched it down, shaped it into two 1-pound loaves, and let it rise again. I cooked it at 375 for about 20 minutes and had two perfect, beautiful, soft, and delicious loaves. Thank you so much for the recipe!  -  03 Jan 2009  (Review from Allrecipes USA and Canada)

    by
    50

    This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 hours, 10 minutes in my machine but was well worth the wait. Thanks for sharing!  -  04 Jul 2001  (Review from Allrecipes USA and Canada)

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