A quick way to make a multi-grain bread is to use multi-grain cereal. Very good for your taste buds and your body.
Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!! - 31 Oct 2000 (Review from Allrecipes USA and Canada)
I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much. - 02 May 2000 (Review from Allrecipes USA and Canada)
This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often now, substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe. - 30 Sep 2009 (Review from Allrecipes USA and Canada)