Tuna with Mango Salsa

    Tuna with Mango Salsa

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    25 people made this

    This is a favourite for cooking on the barbecue in summer. It cooks up quickly and is very easy to make!

    Serves: 2 

    • 1 avocado, diced
    • 1 mango - peeled, seeded and diced
    • 1 tablespoon lime juice
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon wasabi powder
    • salt and freshly ground black pepper to taste
    • 1/4 cup toasted sesame seeds
    • 2 teaspoons canola oil
    • 2 (4cm thick) tuna steaks

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat bbq for medium heat. Lightly oil grate.
    2. Mix together the avocado, mango, lime juice, ground ginger and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
    3. Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
    4. Place tuna steaks on bbq. Cook until fish turns opaque, turning once, about 4 minutes. Serve immediately with summer salsa and additional wasabi on the side.

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