Udon noodles and vegetables dressed with a soy vinaigrette make a wonderful Japanese snack or side dish.
Toast sesame seeds in a dry frypan over medium heat. Shake pan, or stir occasionally until lightly browned, about 3 minutes.
Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish! - 17 May 2011 (Review from Allrecipes USA and Canada)
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up! - 30 Dec 2007 (Review from Allrecipes USA and Canada)
YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja! - 30 May 2004 (Review from Allrecipes USA and Canada)