The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!
This recipe is perfect. I make this every time I want Pizza. Best of all you get enough dough for three baking trays. It freezes great. Just be sure to coat with olive oil before proofing in the fridge. Otherwise it will stick. - 14 Jul 2008
This recipie is horrible. If you want to change the quantity, the recipie wont change so watch out for that! - 14 Jul 2008
This was good, but I think next time I'll use vegetable oil in place of the olive oil. But a good crust. I pre-baked and I liked the texture. - 14 Jul 2008